Below you will learn the following:
* How to Brew Great Coffee
* About our Coffee Beans
* Types of our Freshly Roasted Beans
* About our Roasting Process including watching a video
How to Brew Great Coffee
Choose freshly roasted, high quality Arabica coffee beans.
Grind the beans just before brewing.
Use fresh cold water. Below
Use 1-2 tablespoons of coffee per 6 ounces of water.
Drink immediately after brewing for maximum flavour.
Do not let it sit on a warming element longer than 15 minutes.
Use a vacuum pot if you wish to extend its life.
City Roast Coffee imports only the finest Arabica green beans from around the world. We roast the green beans
on site in our Dietrich Air Roaster weekly, in small batches to ensure perfection.
Freshly Roasted Beans
The Roasting Process
During roasting, which takes about 10 min at 425F a series of complex chemical reactions takes place, which develops the characteristic coffee aroma and flavour. Most visible of the results is the change in size of the bean, caused by expansion of its cell structure and the change in colour, resulting from the carmalization of the sugars and other carbohydrates. Inside the bean over 600 different volatile oils form and, although they constitute less than three per cent of the end product by weight, without them coffee would neither smell nor taste of anything.
Swiss Water Decaf