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Our beans

Below you will learn the following:

* How to Brew Great Coffee    

* About our Coffee Beans

* Types of our Freshly Roasted Beans

* About our Roasting Process including watching a video 

 

How to Brew Great Coffee    

Choose freshly roasted, high quality Arabica coffee beans.

Grind the beans just before brewing.

Use fresh cold water. Below

Use 1-2 tablespoons of coffee per 6 ounces of water.

Drink immediately after brewing for maximum flavour.

Do not let it sit on a warming element longer than 15 minutes.

Use a vacuum pot if you wish to extend its life.

 

Coffee Beans

City Roast Coffee imports only the finest Arabica green beans from around the world. We roast the green beans

on site in our Dietrich Air Roaster weekly, in small batches to ensure perfection.

 

Freshly Roasted Beans

Medium Roast

Colombian Supremo

Costa Rican

Ethiopian

Guatemalan

Mexican Custapec

New Guinea

Nicaraguan

Peruvian

Sumatran

Tanzanian

 

 

 

 

The Roasting Process

During roasting, which takes about 10 min at 425F a series of complex chemical reactions takes place, which develops the characteristic coffee aroma and flavour. Most visible of the results is the change in size of the bean, caused by expansion of its cell structure and the change in colour, resulting from the carmalization of the sugars and other carbohydrates. Inside the bean over 600 different volatile oils form and, although they constitute less than three per cent of the end product by weight, without them coffee would neither smell nor taste of anything.

 

Dark Roast

Bolivian

Brazilian

Colombian Supremo

Costa Rican

Cuban

El Salvador

Indian

Mexican Custapec

Panama

Peruvian

Uganda

French Blend

Cowboy Blend

Swiss Water Decaf

Mexican

Peruvian

French Roast

 

Espresso

Espresso

Espresso Decaf

Green Beans